Nokedli, also known as Hungarian dumplings, is a simple and comforting side dish that has been a staple of Hungarian home cooking for generations. These small, soft dumplings are made from a basic egg-and-flour dough and cooked quickly in boiling water.
Nokedli is especially famous when served alongside Chicken Paprikash (Paprikás Csirke), where the tender dumplings are perfect for soaking up the rich, paprika-infused sauce. They are also delicious with stews, mushroom dishes, or simply tossed with butter.
