Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

Hungarian Stuffed Cabbage Rolls, known as Töltött Káposzta, are one of Hungary’s most cherished traditional comfort foods. Tender cabbage leaves are wrapped around a flavorful mixture of ground pork, rice, onion, garlic, and sweet paprika, then slowly cooked with sauerkraut until rich, tender, and deeply satisfying.

Served with a generous spoonful of sour cream and plenty of crusty bread, this hearty Hungarian classic is perfect for family dinners, holidays, and special gatherings.

Ingredients

For the Cabbage Rolls

• 1 large head green cabbage
• 500 g ground pork
• 100 g uncooked white rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon sweet Hungarian paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 egg

For Cooking

• 600 g sauerkraut, drained
• 150 g smoked bacon, diced, optional
• 1 small onion, chopped
• 1 tablespoon sweet Hungarian paprika
• 2 tablespoons tomato paste
• 2 bay leaves
• 700 ml water or chicken stock

For Serving

• Sour cream
• Fresh parsley, optional
• Extra paprika