Hungarian Lángos Recipe

Hungarian Lángos is one of Hungary’s most beloved street foods. This golden, crispy fried flatbread is soft and chewy inside and is traditionally served warm with garlic, sour cream, and grated cheese.

Simple ingredients come together to create a wonderfully satisfying dish that makes a delicious breakfast, snack, or light meal.

Ingredients

• 500 g all-purpose flour
• 7 g active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 300 ml warm water
• 100 ml warm milk
• 2 tablespoons vegetable oil
• Vegetable oil, for frying

Traditional Toppings

• 2–3 cloves garlic
• 2 tablespoons water
• Sour cream
• Grated cheese
• Salt, to taste