Hungarian Haluski (Cabbage and Noodles)

Hungarian Haluski (Cabbage and Noodles)

Hungarian Haluski is a simple, hearty comfort food made with tender cabbage, onions, buttery noodles, and plenty of black pepper. This rustic dish is inexpensive, satisfying, and easy to prepare, making it a wonderful choice for a cozy family meal.

The cabbage is slowly cooked with onions until soft and lightly caramelized, then combined with tender egg noodles for a delicious combination of sweet, savory, and buttery flavors.

Ingredients

  • 1 medium head green cabbage, finely chopped
  • 1 large onion, finely chopped
  • 12 oz (340 g) egg noodles
  • 4 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt, plus more for the pasta water
  • ½ teaspoon black pepper
  • ½ teaspoon sweet Hungarian paprika, optional
  • 2 tablespoons chopped fresh parsley, optional

Leave a Comment