
Hungarian Haluski (Cabbage and Noodles)
Hungarian Haluski is a simple, hearty comfort food made with tender cabbage, onions, buttery noodles, and plenty of black pepper. This rustic dish is inexpensive, satisfying, and easy to prepare, making it a wonderful choice for a cozy family meal.
The cabbage is slowly cooked with onions until soft and lightly caramelized, then combined with tender egg noodles for a delicious combination of sweet, savory, and buttery flavors.
Ingredients
- 1 medium head green cabbage, finely chopped
- 1 large onion, finely chopped
- 12 oz (340 g) egg noodles
- 4 tablespoons butter
- 2 tablespoons vegetable oil
- 1 teaspoon salt, plus more for the pasta water
- ½ teaspoon black pepper
- ½ teaspoon sweet Hungarian paprika, optional
- 2 tablespoons chopped fresh parsley, optional
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